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My dad was a great eater. He loved good food and was always sending me recipes to try.
Most of them were desserts as he had a serious sweet tooth.
He sent me this recipe for Coconut-Pecan Bars and I just last week discovered it in the drawer and got around to trying it.
It was good and well received by all the guinea pigs that tried it (my poker group.)
Personally, I thought it was plenty sweet enough without adding the glaze on top but you can see what you think.
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