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A request was made for a recipe I had in my column in 1995 - Frozen
Toffee Pie. It is extremely easy, rich and delicious, an over-the-top dessert. It would be great to make for a special occasion, like say... Thursday.
And in case you're more in the mood for a peanut butter pie, this one is terrific. It's very rich, but scrumptious. File these recipes under "D" for decadent, delicious, dangerous desserts!
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