- Special Sections
- Public Notices
This week’s recipes are good if you have a little leftover turkey or ham and are tired of sandwiches.
The first recipe is delicious and extremely versatile. You can bake it in a casserole and serve it hot over chow mein noodles.
Or, if you don’t have time to cook it, or your oven’s not working, or whatever, you can serve it cold on salad greens and sprinkle chow mein noodles on top and call it Crunchy Chinese Chicken Salad!
If you currently subscribe or have subscribed in the past to the Lebanon Enterprise, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
If you are new to the award winning Lebanon Enterprise and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.