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Got Thanksgiving leftovers?

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By Stevie Lowery

This week’s recipes are good if you have a little leftover turkey or ham and are tired of sandwiches.
The first recipe is delicious and extremely versatile.  You can bake it in a casserole and serve it hot over chow mein noodles.
Or, if you don’t have time to cook it, or your oven’s not working, or whatever, you can serve it cold on salad greens and sprinkle chow mein noodles on top and call it Crunchy Chinese Chicken Salad!


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