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One of my grandma Ruth Spicer's card-playing friends used to make this Grape Salad and serve it on lettuce leaves.
I was very fond of it as a child and still am. It's one of those salads that tastes almost like a dessert.
This coleslaw recipe is one that was given to me and I tried it out on some friends and my dad. He was quite fond of it. I think he liked all coleslaw recipes.
He even put coleslaw on his sandwiches!
Grace's Grape Salad
2 lb. seedless grapes, whole or halved
1 (8-oz.) pkg. cream cheese, softened
1 c. sour cream
1 c. sugar
1 t. vanilla
1 c. chopped pecans
Mix all together and chill.
Granny Rose's Coleslaw
1 medium head cabbage, shredded
1 medium sweet onion, thinly sliced
1 c. shredded carrot
3/4 c. sugar (maybe a little more)
1 c. cider vinegar
3/4 c. oil
2 t. sugar
1 t. salt
1 t. dry mustard
1 t. celery seed
Layer shredded cabbage, onion and carrots in big bowl. Add 3/4 c. sugar and work in with your hands. Set aside. Bring to boil vinegar, oil, sugar, salt, mustard and celery seed. Pour over cabbage mixture; mix well. Cover and refrigerate 4-6 hours, or overnight. Mix again and serve. Will keep in refrigerator two weeks. Serves 10-12.