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I've had several people call and ask me what to do with an over-abundance of zucchini or yellow squash. This is a common problem for gardeners-it happens every year.
Even though I've scaled back my zucchini to four plants, I also have more than I can eat fresh.
If you want to freeze the excess, you can. The easiest way is to shred the zucchini, drain and pack in one-cup portions to use in bread, cookies, etc.
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