- Special Sections
- Public Notices
The first time the temperature dips into the 40s, hordes of people will be running to the store buying ground beef, tomatoes, onions, garlic, and chili powder. It seems to be a compulsion, and here we go, marching zombie-like to the checkout counter loaded up with ingredients for chili. We all seem to have our own "special recipe."
There are hundreds, no, thousands of chili recipes. Our favorite is probably determined by the kind our mothers made, or what we grew up with. Beans or no beans, spaghetti added or not, we all have our preferences.
If you currently subscribe or have subscribed in the past to the Lebanon Enterprise, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.