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Here are a couple of hot and hearty dips, great for a party.
They can be made up ahead of time and kept warm in a crock-pot or chafing dish.
The Pizza Dip is an old recipe. I remember my mom serving it with breadsticks back in the early 60s.
The Reuben Dip is terrific on rye crackers or toasted party rye bread.
1 lb. lean ground beef
1 medium onion, chopped
3 c. tomato sauce, pizza sauce or meatless spaghetti sauce
1 1/2 t. fennel seeds
1 1/2 t. oregano
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