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Millions of cases of foodborne illness occur in the United States each year. Don't let a case of food poisoning ruin your holiday season!
With proper food handling practices you can protect yourself and your family from foodborne illnesses.
Keep everything that comes into contact with food clean. Be sure to wash your hands often, especially after handling raw meats. Clean and sanitize kitchen counters and cutting boards.
Use clean dishtowels, hand towels, dishes and utensils.
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