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Even though I had dessert recipes in my column last week, with Mother's Day coming up this Sunday I'm going to do it again. My mother definitely had a sweet tooth, and was always trying new recipes. I was her (lucky) guinea pig for many years, and when I moved away from home she still sent me recipes wherever I was.
She was very fond of pecans, and I know she would d love this Butter Pecan Dessert. It has a crunchy buttery crust full of chopped pecans, and a thin cheesecake-like filling on top. Yummy! I could eat the whole pan full myself.
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