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Make Won-Tons from left-over chicken

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By Susan Lowery

If you like egg rolls, you're sure to love these Chicken Won-Tons. They are easy to make and are a great way to use up just a little bit of leftover chicken.

After you taste them, you'll see why they're habit-forming.

You can serve them with a store-bought sweet and sour sauce, or maybe a hot Chinese mustard, but I love this easy peanut sauce for dipping.

Try it; you'll like it.

Chicken Won-Tons

1 c. cooked chicken, minced

1 c. finely shredded cabbage

3-5 green onions, diced

2 t. brown sugar


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The Lebanon Enterprise | circulation@lebanonenterprise.com | 270-692-6026
119 S. Proctor Knott Avenue, Lebanon, KY 40033
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