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If you like egg rolls, you're sure to love these Chicken Won-Tons. They are easy to make and are a great way to use up just a little bit of leftover chicken.
After you taste them, you'll see why they're habit-forming.
You can serve them with a store-bought sweet and sour sauce, or maybe a hot Chinese mustard, but I love this easy peanut sauce for dipping.
Try it; you'll like it.
1 c. cooked chicken, minced
1 c. finely shredded cabbage
3-5 green onions, diced
2 t. brown sugar
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