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With another meatless Friday coming up, here are some great seafood appetizers that will make you forget all about dinner! I love stuff like this, so I really enjoyed trying these recipes out. SOMEBODY’S got to do it, right?
The Shrimp Mold is a very old recipe. I remember seeing something like it at one of my grandma Ruth’s card parties. The recipe says to make it with canned shrimp (though any kind will do.) Back in Illinois in the 50s, canned shrimp was the only kind we could get.
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