Wednesday, April 13, 2011 at 5:30 am (Updated: April 13, 6:05 am)
With another meatless Friday coming up, here are some great seafood appetizers that will make you forget all about dinner! I love stuff like this, so I really enjoyed trying these recipes out. SOMEBODY’S got to do it, right?
The Shrimp Mold is a very old recipe. I remember seeing something like it at one of my grandma Ruth’s card parties. The recipe says to make it with canned shrimp (though any kind will do.) Back in Illinois in the 50s, canned shrimp was the only kind we could get.
If you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site! Simply register to receive uninterrupted access to our award-winning and in-depth local online content!
Renew Current or Past Subscription / Register for Online Subscription
If you currently subscribe or have subscribed in the past to the Lebanon Enterprise, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
New Subscription/30 Day Free Trial Account
If you are new to the award winning Lebanon Enterprise and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.
Create a limited access account. Register to participate in community forums, post on the community calendar, blog etc. This registration does not give you full access to read our award winning content, etc.
The Lebanon Enterprise | firstname.lastname@example.org | 270-692-6026 119 S. Proctor Knott Avenue, Lebanon, KY 40033 Office Hours are 8:00 a.m. to 5:00 p.m., Monday through Friday