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Have you had enough turkey and stuffing for a while?
This week's recipe is a delicious change of pace.
I cut up a nice sirloin steak and made this last week. I served it on rice (made with beef broth instead of water) and it was terrific!
Sirloin Chunks with Mushrooms and Onions
1 lb. sirloin chunks, about 1 1/2" cubes
6 T. butter
1 large onion, sliced thinly
6-8 large mushrooms, sliced
1 1/2 T. Worcestershire sauce
Salt, cracked black pepper
I c. red wine
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