Put a little ‘spirit’ in the candy

This column is for adults only, as the recipes all have alcohol in them.

Alice Columbo's Bourbon Fudge recipe is easy and tasty. A nice box of this fudge makes a great gift. My mom used to put hers in the freezer and ration herself -"one piece a day," although it was usually all gone in a week.

Bourbon balls are greatly appreciated too, whether dipped in chocolate or rolled in powdered sugar. My grandma Dillon made them only one time a year, but she made a lot!

Sometimes she would use hickory nuts or walnuts instead of pecans.

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