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Putting Food By

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By Susan Lowery
Wednesday, August 8, 2012 at 6:00 am (Updated: August 8, 6:01 am)

My first Kentucky garden was in 1974, and it was a humdinger. My husband Walt Rose and I had bought a Troy-bilt tiller in anticipation of our move to Kentucky from Illinois, and we worked up a huge garden area on the only flat piece of land we had. I'll bet it was at least a quarter acre.


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