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School Menus

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BREAKFAST

Monday, Nov. 15: Sausage biscuit or cereal, toast, juice, milk.

Tuesday, Nov. 16: Pancake on a stick with maple syrup or cereal, toast, juice, milk.

Wednesday, Nov. 17: Apple turnover or cereal, toast, juice, milk.

Thursday, Nov. 18: Assorted poptarts or cereal, toast, juice, milk.

Friday, Nov. 19: Cinnamon rolls or cereal, toast, juice, milk.

 

LUNCH

Elementary schools

Monday, Nov. 15: Deluxe hamburger w/lettuce, tomato, pickle on bun or peanut butter sandwich, oven baked fries, steamed broccoli, assorted fruit, milk.

Tuesday, Nov. 16: Crispy fish fillet or peanut butter sandwich, macaroni and cheese, slaw, garden green peas, choice of pudding, assorted fruit, cornbread, milk.

Wednesday, Nov. 17: Hot pizza slice or peanut butter sandwich, fresh garden salad, buttered sweet corn, assorted fruit, cookie, milk.

Thursday, Nov. 18: Turkey and dressing w/gravy, mashed potatoes, seasoned green beans, cranberry sauce, assorted fruit, homemade yeast roll, milk.

Friday, Nov. 19: Crispy chicken patty or BBQ on bun, potatoes, cheesy California blend, assorted fruit, choice of pudding, milk.

 

Middle schools

Monday, Nov. 15: Deluxe cheeseburger or crunchy fish fillet on bun, hot fries, crisp coleslaw, sliced tomato, shredded lettuce, onion and pickle slices, assorted fruit, milk.

Tuesday, Nov. 16: Shaved turkey or tuna salad sandwich, raw veggies with Ranch dip, assorted baked chips, cookie, assorted fruit, milk.

Wednesday, Nov. 17: Tasty chicken fillet or BBQ pork on bun, curly noodles, broccoli cheese casserole, nutty fudge brownies, assorted fruit, milk.

Thursday, Nov. 18: Thanksgiving Dinner: Turkey, green beans, potatoes, dressing, gravy, rolls, Cranberry sauce, fruit, milk.

Friday, Nov. 19: Double mozzarella breadsticks with marinara sauce or Salisbury steak and gravy, green salad with dressing, country veggies with pasta, Shape-up frozen treat, fruit, milk.

 

Salad bar is available as alternate choice every day except for Nov. 18.

 

High school

Monday, Nov. 15: Deluxe cheeseburger or crunchy fish fillet on bun, hot fries, crisp coleslaw, sliced tomato, shredded lettuce, onion and pickle slices, assorted fruit, milk.

Tuesday, Nov. 16: Shaved turkey or tuna salad sandwich, raw veggies with Ranch dip, assorted baked chips, cookie, assorted fruit, milk.

Wednesday, Nov. 17: Tasty chicken fillet or BBQ pork on bun, curly noodles, broccoli cheese casserole, nutty fudge brownies, assorted fruit, milk.

Thursday, Nov. 18: Thanksgiving Dinner: Turkey, green beans, potatoes, dressing, gravy, rolls, cranberry sauce, fruit, milk.

Friday, Nov. 19: Double mozzarella breadsticks with marinara sauce or Salisbury steak and gravy, green salad with dressing, country veggies with pasta, Shape-up frozen treat, fruit, milk.

 

Alternate meal options:

1.)     Grab and go sack lunch;

2.)     Garden fresh salad bar;

3.)     Fruit and yogurt parfait meal.

 

No other menu choices available on November 18.