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School Menus

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BREAKFAST
Monday, Nov. 29: Donuts and oatmeal or cereal, toast, juice, milk.
Tuesday, Nov. 30: Breakfast burritos or cereal, toast, juice, milk.
Wednesday, Dec. 1: Mini maple pancakes or cereal, toast, juice, milk.
Thursday, Dec. 2: Sausage biscuit or cereal, toast, juice, milk.
Friday, Dec. 3: Granola breakfast cookie or cereal, toast, juice, milk.

LUNCH
Elementary schools
Monday, Nov. 29: Crispy chicken nuggets or BBQ on bun, tiny whole potatoes, seasoned green beans, assorted fruit, homemade yeast rolls, milk.
Tuesday, Nov. 30: All American chili, peanut butter or pimento cheese sandwich, raw vegetable sticks and Ranch dipping cup, crackers, assorted fruit, milk.
Wednesday, Dec. 1: Hotdog on bun or peanut butter sandwich, creamy mashed potatoes, Boston baked beans, sauerkraut, assorted fruit, choice of pudding, milk.
Thursday, Dec. 1: Italian spaghetti w/meat sauce or peanut butter sandwich, fresh garden salad, steamed broccoli, assorted fruit, cheesy breadsticks, gelatin with whipped topping, milk.
Friday, Dec. 3: Country sausage or ham slice, hashbrown potato sticks, cinnamon baked apples, orange juice, biscuits, mini muffins, milk.

Middle schools
Monday, Nov. 29: Crispy chicken tenders or beef dippers, masked potatoes, California blend veggies, rolls, assorted fruit, milk.
Tuesday, Nov. 30: Penne or angel hair pasta, Italian meatballs or chicken, zesty marinara sauce or alfredo sauce, green salad with dressing, broccoli, assorted fruit, milk.
Salad bar is available as an alternate choice every day.

High school
Monday, Nov. 29: Crispy chicken tenders or beef dippers, masked potatoes, California blend veggies, rolls, assorted fruit, milk.
Tuesday, Nov. 30: Penne or angel hair pasta, Italian meatballs or chicken, zesty marinara sauce or alfredo sauce, green salad with dressing, broccoli, assorted fruit, milk.
Alternate meal options: Grab and go sack lunch; garden fresh salad bar; and fruit and yogurt parfait meal.