BREAKFAST
Monday, March 21: Biscuit and milk gravy or assorted cereal and toast, assorted juice, milk.
Tuesday, March 22: Pillsbury Fruit Frudel Turnovers and toast or cereal and toast, assorted juice, milk.
Wednesday, March 23: Pancake and sausage on a stick with maple syrup and toast or assorted cereal and toast, assorted juice, milk.
Thursday, March 24: Scrambled eggs and toast or assorted cereal and toast, assorted juice, milk.
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