School menus

BREAKFAST
Monday, Oct. 22: French toast w/maple syrup and toast or assorted cereal and toast, variety of juice, milk.

Tuesday, Oct. 23: Milk gravy and biscuit or cereal and toast, variety of juice, milk.
Wednesday, Oct. 24: Bacon, egg muffin sandwich and toast or assorted cereal and toast, variety of juice, milk.

Thursday, Oct. 25: Sausage breakfast pizza and toast or assorted cereal and toast, variety of juice, milk.

Friday, Oct. 26: Brown sugar and cinnamon oatmeal and two cinnamon toast or assorted cereal and two toast, raisins or variety of juice, milk.

LUNCH

Elementary schools
Monday: Oct. 22: Crispy chicken nuggets or deli ham roll, buttered whole potatoes, seasoned green beans, whole wheat roll, BBQ dipping cup or catsup cup, apple wedges, pineapple chunks in lite syrup, milk.

Tuesday, Oct. 23: Cheeseburger on whole wheat bun or deli turkey on ultragrain tortilla wrap, lettuce leaf, sliced tomato, onion slices, dill pickle slice, mustard and catsup packets, spicy potato wedges, cantaloupe chunks, applesauce, milk.

Wednesday, Oct. 24: Country breakfast sausage or buffet ham slice, hashbrown potato sticks, catsup cup, biscuit, tomato slices, baked apples, orange wedges, milk.

Thursday, Oct. 25: Italian spaghetti w/meat sauce, parmesan cheese, salad w/baby spinach, diced tomato, cucumber coins, pea pods, croutons, lite Ranch dressing, glazed carrots, Juicee Juice Shape-Ups, fruit cocktail in lite syrup, milk.

Friday, Oct. 26: Vegetable soup w/grilled cheese on whole grain bread, salad w/diced tomatoes, cucumber coins, lite Ranch dressing, rainbow sherbet, peach slices in lite syrup, grapes, milk.

Middle schools
Monday, Oct. 22: Chicken nuggets or fish sticks, mac-n-cheese, peas, veggies w/lite Ranch dip, apple, peaches, fruit juice, milk.

Tuesday, Oct. 23: Snappy Tomato pizza wedge or corndog, broccoli, corn, salad w/lite Ranch dressing, fruit cocktail, oranges, banana, Shape-up fruit pops, milk.

Wednesday, Oct. 24: Whole wheat sub bun or Loco flatbread, pepperoni, deli turkey or ham slices, lettuce, sliced tomato, pepper strips, cucumber slices, banana peppers, baby carrots w/lite Ranch dip, potatoes, grapes, pineapple chunks, strawberries, milk.

Thursday, Oct. 25: Taco chips or ultragrain soft tortilla, beef taco filling or grilled chicken strips, refried beans w/mozzarella cheese, lettuce, tomato chunks, shredded cheese, salsa, applesauce, tropical fruit salad, oranges wedges, Dole frozen fruit bar, milk.

Friday, Oct. 26: Deluxe hamburger or fish fillet on whole grain bun, French fries, veggies w/lite Ranch dip, sliced tomato, shredded lettuce, sliced onion, pickles, pears, apple, fruit cocktail, milk.
Additional meal option: Salad bar.

High school
Monday, Oct. 22: Chicken nuggets or fish sticks, mac-n-cheese, peas, veggies w/lite Ranch dressing, apple, peaches, fruit juice, milk.

Tuesday, Oct. 23: Taco chips or ultragrain soft tortilla, beef taco filling or grilled chicken strips, Mexican rice, refried beans w/mozzarella cheese, shredded lettuce, tomato chunks, sour cream, salsa, mandarin oranges, banana, fruit cocktail, Dole tropical fruit bar, milk.

Wednesday, Oct. 24: Whole wheat sub or Loco flatbread, pepperoni, deli turkey or ham slices, Swiss or lite American cheese, shredded lettuce, sliced tomato, pepper strips, cucumber slices, banana peppers, baby carrots w/lite Ranch dip, potatoes, grapes, pineapple chunks, pudding cup, milk.

Thursday, Oct. 25: Whole grain Penne or Angel Hair pasta, Italian meatballs or grilled chicken strips, marinara sauce, salad w/lite Ranch dressing, broccoli, tropical fruit salad, applesauce, orange wedges, 100 Calorie Oreo cookies, milk.

Friday, Oct. 26: Deluxe cheeseburger or fish fillet on whole grain bun, French fries, veggies w/lite Ranch dip, sliced tomato, shredded lettuce, sliced onion, pickles, pear slices, apple, fruit cocktail, chocolate no-bake cookies, milk.

Additional meal options: Grab and go sack lunch, salad bar or fruit and yogurt parfait meal.