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School Menus

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BREAKFAST
Monday, Jan. 3: Assorted Poptarts and toast or cereal and toast, juice, milk.
Tuesday, Jan. 4: French toast stix with maple syrup and toast or cereal and toast, juice, milk.
Wednesday, Jan. 5: Sausage gravy and biscuits or cereal and toast, juice, milk.
Thursday, Jan. 6: Honey bun and toast or cereal and toast, juice, milk.
Friday, Jan. 7: Breakfast sausage pizza and toast or cereal and toast, juice, milk.

LUNCH
Elementary
Monday, Jan. 3: Hot pizza slice or peanut butter sandwich, cheesy California blend, buttered sweet corn, assorted fruit, cookie, milk.
Tuesday, Jan. 4: Salisbury steak and gravy, scalloped potatoes, green beans, homemade yeast roll, assorted fruit, milk.
Wednesday, Jan. 5: Deluxe hamburger with lettuce, tomato and dill slices or peanut butter sandwich, baked French fries, steamed broccoli, assorted fruit, milk.
Thursday, Jan. 6: All American chili, peanut butter or pimento cheese sandwich, raw vegetable sticks and Ranch dipping cup, crackers, assorted fruit, milk.
Friday, Jan. 7: Hotdog on bun or peanut butter sandwich, creamy mashed potatoes, Boston baked beans, sauerkraut, assorted fruit, milk.

Middle schools
Monday, Jan. 3: Tony’s pizza slice or corndog, tender broccoli cuts, sweet corn, cake, assorted fruit, milk.
Tuesday, Jan. 4: Build your own burrito: Soft tortilla, spicy chicken or beef starters, Mexican rice, refried beans with mozzarella cheese, lettuce, tomato, shredded cheese, sour cream, salsa, assorted fruit or salad, milk.
Wednesday, Jan. 5: Penne or angel hair pasta, Italian meatballs or chicken strips, zesty marinara or Alfredo sauce, green salad with dressing, broccoli, fruit or salad, milk.
Thursday, Jan. 6: Chili, peanut butter or pimento cheese sandwich, carrot and celery sticks with Ranch dip, choice of pudding cup, saltines, assorted fruit or salad, milk.
Friday, Jan. 7: Open faced sandwich with gravy, mashed potatoes, green beans, fruit cobbler, fruit or salad, milk.

High school
Monday, Jan. 3: Tony’s pizza slice or corndog, tender broccoli cuts, sweet corn, cake, assorted fruit, milk.
Tuesday, Jan. 4: Build your own burrito: Soft tortilla, spicy chicken or beef starters, Mexican rice, refried beans with mozzarella cheese, lettuce, tomato, shredded cheese, sour cream, salsa, assorted fruit or salad, milk.
Wednesday, Jan. 5: Penne or angel hair pasta, Italian meatballs or chicken strips, zesty marinara or Alfredo sauce, green salad with dressing, broccoli, fruit or salad, milk.
Thursday, Jan. 6: Chili, peanut butter or pimento cheese sandwich, carrot and celery sticks with Ranch dip, choice of pudding cup, saltines, assorted fruit or salad, milk.
Friday, Jan. 7: Open faced sandwich with gravy, mashed potatoes, green beans, fruit cobbler, fruit or salad, milk.
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Addition meal options: Grab and go sack lunch; garden fresh salad bar; and fruit and yogurt parfait meal.