.....Advertisement.....
.....Advertisement.....

School Menus

-A A +A

BREAKFAST
Monday, Feb. 21: Granola breakfast cookie and toast or cereal and toast, juice, milk.
Tuesday, Feb. 22: Scrambled eggs and toast or cereal and toast, juice, milk.
Wednesday, Feb. 23: Yogurt cup and cinnamon toast or cereal and toast, juice, milk.
Thursday, Feb. 24: Breakfast sausage pizza and toast or cereal and toast, juice, milk.
Friday, Feb. 25: Maple mini and toast or cereal and toast, juice, milk.
LUNCH
Elementary schools
Monday, Feb. 21: Country sausage or ham slice, hash brown potato sticks, cinnamon baked apples, orange juice, biscuits, mini-muffins, milk.
Tuesday, Feb. 22: Crispy chicken fingers or BBQ on bun, mashed potatoes, green beans, homemade yeast rolls, assorted fruit, milk.
Wednesday, Feb. 23: Italian spaghetti with fresh green salad and Ranch dressing, steamed California blend, cheesy bread sticks, assorted fruit, gelatin with dessert topping, milk.
Thursday, Feb. 24: Deli turkey or tuna sandwich, buttery noodles, sweet corn, glazed carrots, assorted fruit, pudding cup, milk.
Friday, Feb. 25: Crispy fish fillet or peanut butter sandwich, macaroni and cheese, slaw, sweet peas, choice of pudding, assorted fruit, cornbread, milk.
Middle schools
Monday, Feb. 21: Pizza or corn dog, corn, broccoli cuts, cake, fruit or salad, milk.
Tuesday, Feb. 22: Chicken or fish nuggets, macaroni and cheese, sweet peas, veggie trio with Ranch dip, cornbread or sliced bread, assorted fruit or salad, milk.
Wednesday, Feb. 23: Soft tortilla, spicy chicken or beef, Mexican rice, refried beans with mozzarella cheese, lettuce, tomato, shredded cheese, sour cream, salsa, assorted fruit or salad, milk.
Thursday, Feb. 24: Penne or angel hair pasta, Italian meatballs or chicken, marinara or Alfredo sauce, salad with choice of dressing, broccoli, assorted fruit or salad, milk.
Friday, Feb. 25: Chili, peanut butter or pimento cheese sandwich, carrot and celery stick with Ranch dip, choice of pudding cup, saltines, assorted fruit or salad, milk.
High school
Monday, Feb. 21: Pizza or corn dog, corn, broccoli cuts, cake, fruit, milk.
Tuesday, Feb. 22: Chicken or fish nuggets, macaroni and cheese, sweet peas, veggie trio with Ranch dip, cornbread or sliced bread, assorted fruit, milk.
Wednesday, Feb. 23: Soft tortilla, spicy chicken or beef, Mexican rice, refried beans with mozzarella cheese, lettuce, tomato, shredded cheese, sour cream, salsa, assorted fruit, milk.
Thursday, Feb. 24: Penne or angel hair pasta, Italian meatballs or chicken, marinara or Alfredo sauce, salad with choice of dressing, broccoli, assorted fruit, milk.
Friday, Feb. 25: Chili, peanut butter or pimento cheese sandwich, carrot and celery stick with Ranch dip, choice of pudding cup, saltines, assorted fruit, milk.
*   *   *
Additional meal options: Grab and go sack lunch, Garden fresh salad bar, and fruit and yogurt parfait meal.