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School menus, Jan. 1

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 BREAKFAST

Monday, Jan. 6: Pancake and sausage on a stick w/maple syrup and toast or assorted cereal and toast, peaches, variety of juice, milk.

Tuesday, Jan. 7: Granola breakfast cookie and two toast or assorted cereal and two toast, mandarin oranges, variety of juice, milk.

Wednesday, Jan. 8: Scrambled eggs and biscuit or cereal and toast, applesauce, variety of juice, milk.

Thursday, Jan. 9: Milk gravy and biscuit or assorted cereal and toast, applesauce, variety of juice, milk.

Friday, Jan. 10: Warm cinnamon roll and toast or assorted cereal and toast, peach cup, variety of juice, milk.

LUNCH

ELEMENTARY

Monday, Jan. 6; Popcorn chicken or deli ham roll, buttered whole potatoes, seasoned green beans, wheat roll, BBQ or ketchup cup, apple wedges, pineapple chunks, variety of milk.

Tuesday, Jan. 7: Hamburger on whole wheat bun or deli turkey on Ultragrain wrap, lettuce, sliced tomato, onion slices, dill pickle slice, mustard or ketchup packets, spicy potato wedges, banana, strawberry cup, variety of milk.

Wednesday, Jan. 8: Country breakfast sausage or buffet ham slice, hashbrown potato sticks, biscuit, ketchup, tomato slices, pinto beans, baked apples, orange wedges, variety of milk.

Thursday, Jan. 9: Italian spaghetti w/meat sauce or Sloppy Joe on bun, parmesan cheese, breadstick, tossed garden salad, diced tomato, cucumbers, Ranch dressing, fruit cocktail in lite syrup, apple wedges, variety of milk.

Friday, Jan. 10: Grilled cheese sandwich or turkey on Ultragrain wrap, baked chips, tossed garden salad, diced tomatoes, pepper strips, Ranch dressing, Push-Ups, applesauce, peach cup, variety of milk.

MIDDLE SCHOOLS

Monday, Jan. 6: Crispy chicken tenders or beef dippers, Romaine blend salad, Ranch dressing, mashed potatoes, green beans, sliced tomatoes, peaches, apple, fruit juice, whole grain roll, milk.

Tuesday, Jan. 7: Hotdog on whole grain bun or whole grain turkey sandwich, Romaine blend salad, Ranch dressing, baked beans, tater barrels, Coney Dog sauce, spicy mustard, ketchup, fruit cocktail, pears, orange wedges, milk.

Wednesday, Jan. 8: Italian spaghetti w/meat sauce or Salisbury steak and gravy, Romaine blend salad, Ranch dressing, California blend veggies, pineapple chunks, grape cluster, strawberry cup, mozzarella breadstick, 100 Calorie cookie, milk.

Thursday, Jan. 9: Grilled chicken fillet or BBQ pork on whole grain bun, baked potato, Romaine blend salad, Ranch dressing, applesauce, banana, mandarin oranges, pudding cup, milk.

Friday, Jan. 10: Shaved turkey or tuna salad whole grain sandwich, green beans, veggies w/Ranch dressing, Romaine blend salad, sliced tomato, regular or BBQ baked chips, fruit cocktail, apples, peaches, milk.

Additional meal option: Salad bar.

HIGH SCHOOL

Monday, Jan. 6: Crispy chicken tenders or beef dippers, mashed potatoes, green beans, sliced tomatoes, apple, choice of fruit juice, peaches, whole grain roll, milk.

Tuesday, Jan. 7: Hotdog on whole grain bun or whole grain turkey sandwich, baked beans, tater barrels, Coney Dog sauce, shredded cheese, fruit cocktail, grape cluster, mandarin oranges, whole grain Goldfish, milk.

Wednesday, Jan. 8: Italian spaghetti w/meat sauce or Salisbury steak and gravy, Romaine blend salad, Ranch dressing, California blend veggies, banana, pineapple chunks, strawberry cup, mozzarella breadstick, milk.

Thursday, Jan. 9: Grilled chicken fillet or pork BBQ on whole grain bun, baked potato, Romaine blend salad, Ranch dressing, orange wedges, applesauce, Tropical fruit salad, sour cream, margarine, chocolate or vanilla pudding, milk.

Friday, Jan. 10: Tony’s “School” cheese or pepperoni pizza or Corndog, broccoli, sweet corn, Romaine blend salad, Ranch dressing, pear slices, peach cup, apple, Shape Up fruit pop, milk.

Additional meal options: Grab and go sack lunch, salad bar or fruit and yogurt parfait meal.