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Monday, June 16: Baked pork chop, boiled potatoes, buttered peas, whole wheat roll, yogurt fruit cup.
Tuesday, June 17: Boneless baked chicken breast w/mustard sauce, stewed tomatoes, broccoli, cornbread, peach slices.
Wednesday, June 18: Tuna salad, black bean and corn relish, mixed green salad, mandarin oranges, raisins, whole wheat bread slice.
Thursday, June 19: Closed.
Friday, June 20: Barbeque chicken, corn, marinated cucumbers tomatoes and onions, whole wheat roll, watermelon slice.
All meals served with 8-ounces of skim milk.
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