Senior Menus, Oct. 17

Monday, Oct. 22: Chicken cacciatore, noodles, spaghetti, green beans, roll, mixed fruit.
Tuesday, Oct. 23: Chicken fried beef steak, mashed potatoes, lima beans, pear halves, bread.
Wednesday, Oct. 24: Pork roast loin, new buttered potatoes, buttered spinach, pineapple chunks, roll.
Thursday Oct. 25: Pizza Day.
Friday, Oct. 26: Honey glazed baked chicken, baked sweet potato, seasoned cabbage, fruit cobbler, bread.
 

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