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This wonderful pumpkin cheesecake will take the place of pumpkin pie at my Thanksgiving table this year. I’m a real cheesecake lover, and this is a good one for any time of year. Besides, I’ve never been able to make pies as good as my mother or grandmother did. My grandma Dillon made excellent pies, and pumpkin was one of her favorites. She started with a fresh pumpkin (no canned pumpkin for her!)
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