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I never met a shrimp I didn't like.
I've tried hundreds of shrimp recipes over the years and even though some were definitely better than others, I can honestly say I had no trouble eating any of them.
I think it's in my genes, as my father was also a shrimp-lover.
When I was a little girl, we used to go to a wonderful restaurant in Danville, Ill., (home of Dick VanDyke and Gene Hackman) called Connou's. It was located in old railroad dining cars (green and silver, as I recall) and had wonderful food.
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