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Soup is worth repeating

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By Susan Lowery

My daughters both asked me to write down this week's recipe for them so they could make it. I first made it in 1999 and everyone who has ever tried it seems to really like it.

I haven't run it in my column since 2000. So, here it is again in case you didn't get to try it the first time. I guarantee this to be delicious.

I noted on my daughters' copy and will note here that when I make this soup, I use more onion, carrot and celery than is called for-maybe twice as much.


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