- Special Sections
- Public Notices
Here's a great little sweet that's really easy to make, delicious to eat and very pretty. These Mini-Cheesecakes keep well in the refrigerator for about a week, though I doubt that you'll have them that long.
You can use a muffin pan with cupcake liners or the foil cupcake holders that stand alone.
The first time I made these, I used the chocolate-caramel chips, because that was the only kind I had at the time. Since then, I have used regular semi-sweet chocolate chips and the half white/half chocolate chips. They all work equally well in this recipe.
If you currently subscribe or have subscribed in the past to the Lebanon Enterprise, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.