Here are two of my favorite cakes of all time. They always turn out great, and the frosting is put on when the cake comes hot out of the oven.
The first one, Texas Chocolate cake, was sent to me back in the late 70's by my chocoholic mother. She would make it and bring it with her when she visited from Illinois. The "Texas" in the title refers to the size of the cake; it needs a size or two bigger than a 9x13 cake pan. It serves a crowd.
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