Do you need a couple new dessert recipes? Neither do I, but here are two I tried recently, and they’re really good. The Butter Pecan Mousse is easy and decadently delicious. And who doesn’t like apple pie? This one is a keeper.
Butter Pecan Mousse
1 c. pecan pieces
2 T. butter, melted
2 (8oz.) pkgs. Cream cheese, softened
1/4 c. sugar
1/4 c. brown sugar, firmly packed
1/2 t. vanilla
1 c. whipping cream, whipped
If you currently subscribe or have subscribed in the past to the Lebanon Enterprise, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
If you are new to the award winning Lebanon Enterprise and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.
ZIP Code: | |