- Special Sections
- Public Notices
I discovered tomatillos on a trip to Mexico in 1973. I saw them in an outdoor market and they were so unusual looking, like little green tomatoes enclosed in a husk. They looked like miniature Chinese lanterns.
I bought some and asked the lady what to do with them (in very bad Spanish.)
I didn't understand exactly what she was telling me, but I know it included onions, garlic and chicken.
When I got back home, I looked for recipes and started to collect quite a few.
If you currently subscribe or have subscribed in the past to the Lebanon Enterprise, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.