Most of us know that the popular spice ginger comes from the root of the plant.
Well, really it is a rhizome, and the hot and pungent flavor has more to it then just a taste sensation.
Ginger got its name from the Sanskrit word sringavera which means "root shaped like a horn." It has been used by the Romans, the Chinese, Europeans and others for thousands of years and has been endowed with an herbal and medicinal reputation.
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