Try pineapple pork loins and pepper muffins

I meant to put this recipe in my column last winter, but I never got around to it. It's good any time of the year, though. You can buy the pork loin slices already cut, but I like to get a whole pork loin and cut the slices kind of thick. It's really yummy. You can fix just about anything to go with it, but rice is nice.

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