Try Rachel's Black Bean Soup

This week's early fall recipe is a delicious black bean vegetable soup. It's very flavorful and spicy, but not too spicy, hot but not too hot. It's great plain, or with a dollop of sour cream. Fresh cilantro is good sprinkled on top, but if you don't have any, don't worry about it. I didn't have any when I made it the first time, and it was terrific without it.

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