- Special Sections
- Public Notices
I keep a special section in my holiday cooking file of super-easy, super-good Christmas candy and cookies.
These are the recipes I've used for many years. They are foolproof and delicious, I guarantee.
The first cookie is a roll-out sugar cookie, the one my grandmother Dillon made all during my childhood. I've used it ever since I started cooking and make at least a double recipe every year since my girls were little.
I make them in many shapes and we decorate them with colored icing. It's a treasured memory for all of us.
If you currently subscribe or have subscribed in the past to the Lebanon Enterprise, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.