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I keep a special section in my holiday cooking file of super-easy, super-good Christmas candy and cookies.
These are the recipes I've used for many years. They are foolproof and delicious, I guarantee.
The first cookie is a roll-out sugar cookie, the one my grandmother Dillon made all during my childhood. I've used it ever since I started cooking and make at least a double recipe every year since my girls were little.
I make them in many shapes and we decorate them with colored icing. It's a treasured memory for all of us.
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