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I'd like to share a new shrimp recipe that is easy and great for Lent or any other time! I frequently experiment with shrimp dishes and this one is a keeper for 2010.
I call it Super Spicy Shrimp, mainly because one of the ingredients, chipotle chilies in adobo sauce is quite spicy (and delicious!) You can add more or less than what is in the recipe, depending on your taste for the fiery. It comes in a jar that will keep in the refrigerator a long time.
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