When I was growing up, I never ate spinach, but now I love it. Fresh spinach, that is, not the canned stuff.
I usually plant two or three big flowerpots with spinach and lettuce every year and put them on my front porch (away from rabbits.) I get plenty for myself, to use in salads and cooked dishes.
I was experimenting the other night and ended up making some delicious enchiladas with a little bit of leftover chicken, spinach and a big Vidalia onion. Yum!
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