I went a little overboard in the tomato-planting department this year, and I have a feeling I’ll be eating a LOT of tomatoes. I’m not complaining, since I look forward to these tasty tomatoes all winter, when all you can get are those hard tasteless ones.
I have several Jet Star tomatoes in big pots that are absolutely loaded with big green tomatoes (and yes, I’ve already picked some and had fried green tomatoes).
If you currently subscribe or have subscribed in the past to the Lebanon Enterprise, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
If you are new to the award winning Lebanon Enterprise and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.
| ZIP Code: | |