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Zucchini is tasty in the skillet or in brownies

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By Susan Lowery

Got zucchini? If the answer is yes, try one of these good ways to use it.

If you pick them when they're small to medium, about six to ten inches long, they are terrific in these first two recipes. If, on the other hand, you find a giant whiffle bat-sized zucchini hiding under a leaf, grate it and use in the last recipe. Yellow squash can also be used with these recipes.

Fresh Zucchini and Tomato Skillet

4 medium zucchini, sliced

2 large tomatoes, peeled and chopped

2 small onions, sliced

2 T. vegetable oil

1 t. salt


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