.....Advertisement.....
.....Advertisement.....

Farm and Home

  • Conference adds innovation contest

    By Aimee Nielson
    UK College of Agriculture

    The 2011 Kentucky Fruit and Vegetable Conference and Trade Show will have something for anyone interested in fruit and vegetable production.
    This year’s event convenes Jan. 3 in Lexington at Embassy Suites Hotel, and concludes around 5 p.m. Jan. 4.

  • Maintain your weight through the holidays

    Wouldn’t it be nice to start your New Year’s diet by losing 10 pounds you already have, not with the 10 extra pounds that you picked up from the holidays?
    For most people, holiday eating starts around Thanksgiving and ends sometime after the New Year.
    We end up not only splurging on the three holidays, but for the entire months of November, December and part of January.  That can be a lot of extra calories
    Here are some tips to help you keep those pounds away:
    • Have a plan.

  • Jones selected for state Farm Bureau LEAD class

    Curtis Jones, manager of Coleman Crest Dairy in Marion County, has been selected to participate in the Kentucky Farm Bureau Leadership Enhancement for Agricultural Development program.
    Jones joins 15 other Kentuckians for LEAD’s two-year, intensive learning experience.

  • Take care of live Christmas tree

    This is painful for me to admit but I don’t have a “real” Christmas tree at my house.  I hate fake trees and do so love the smell of fresh cut greenery during the holiday season but I just haven’t brought myself to spend the money and time cleaning up the mess of a live tree.  Every year I tell myself that this is the year but the hustle and bustle of the season always pushes the “real” tree idea out of my mind.  

  • Holiday spices come from tropical plants

    Considering how the quest for exotic spice fueled exploration around the world in the 15th century it is no wonder that our favorite holiday flavors herald from around the world.  From Southwest India to Southeast Asia we find cinnamon, cloves, nutmeg and mace.

  • EQUIP, WHIP application deadlines are Jan. 28

    Each fiscal year, the Natural Resources Conservation Service sets ranking period dates for applications taken for USDA Farm Bill programs.  Although ranking dates may vary from program to program, landowners may sign-up at any time for all conservation programs.
    The next ranking cut-off date is January 28, 2011 and will include applications for both the Wildlife Habitat Incentives Program and the Environmental Quality Incentives Program.

  • FSA ballots have been mailed

    Election ballots for local Farm Service Agency committee members were mailed for Local Administrative Area 2 on Nov. 5.
    The election of responsible agricultural producers to FSA committees is important to all farmers, whether large or small.
    It is critical that every eligible producer take part in the upcoming election because county committees are direct links between the farm community and the Unites States Department of Agriculture.

  • It’s time to prune roses

    It is alright to go ahead and cut your roses back and cover the bud union to protect it from winters chill. We have had enough cold weather now that roses have finally started down the road to dormancy for their annual long winter nap.
    When cutting your roses back there is one very important thing to keep in mind, such as what kind of roses do you have? There are different pruning requirements for different rose types.

  • Look what turned up!
  • Trees... fresh-cut, live or artificial?

    Picking out the perfect Christmas tree is serious business for me.  Some may find it a trivial chore but I want a tree that will be worth the effort of cleaning, moving furniture, hauling boxes, lights, step ladders and more.  But once the mundane is done then the fun begins.  Each ornament that adorns the tree has a story to tell about my grandparents, parents or me.  The tree is indeed important because it holds the past. And it must hold the past, in the form of many beloved ornaments, securely and with style.