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Social

  • Antique car clubs visited Bradfordsville
  • Old Mill Day Beauty Pageant registration form
  • 5-17-17 Senior Citizens Menus

    Monday, May 22: chicken parmesan, baked potato, broccoli casserole, and pineapple delight.
    Tuesday, May 23: barbecue pork, au gratin potatoes, cucumber salad, oatmeal raisin cookie, and wheat bun.
    Wednesday, May 24: wheat bread, beef stew, brown rice, cole slaw, wheat roll, and pineapple delight.
    Thursday, May 25: senior celebration – all centers are closed.
    Friday, May 26: breaded Pollock, pinto beans, cole slaw, vanilla pudding, and cornbread.
    All meals are served with skim milk.
     

  • Leake and McGaw will marry June 10

     

    Joey and Tammy Leake of Lebanon announce the forthcoming wedding of their daughter, Courtney Jo Leake to Samuel James McGaw, son of David and Stephanie McGaw of Brentwood, Tennessee.
    Leake and McGaw are both graduates of Western Kentucky University. Leake works in clinical research and McGaw is a sports editor. They currently reside in Nashville, Tennessee.
    The wedding will take place at 5 p.m. June 10, 2017, at Highland Stables in Bowling Green.
    Invitations have been sent.

  • Hosparus needs volunteers

    Hosparus Health of Green River needs volunteers in Adair, Green, Marion, Taylor and Washington counties and will offer a free training session from 8:45 a.m. to 5 p.m. on Wednesday, June 14 (lunch provided), at its Campbellsville office, 295 Campbellsville Bypass (behind Coltons).
    Pre-registration is required at least one week prior to training. To register for this event, or for general information about how to become a Hosparus Health volunteer, contact Carrie Truitt at 270.789.4247 or ctruitt@hosparus.org

  • Goodes celebrate 50 years

     

  • 5-10-17 Senior Citizens Menus

    Monday, May 15: tomato chicken parmesan, spaghetti noodles, cucumber salad, wheat roll, and peach cobbler.
    Tuesday, May 16: layered salad with turkey and peas, crackers, chocolate pudding, and raisins.
    Wednesday, May 17: hamburger, relish plate, potato salad, pork and beans, banana, and wheat bun.
    Thursday, May 18: baked chicken, mashed potatoes, green beans, and banana pudding.
    Friday, baked spaghetti, broccoli salad, mandarin oranges, and garlic breadstick.
    All meals are served with skim milk.
    Lebanon center is closed on Thursdays.

  • Free volunteer training is May 27 in Springfield

    Hosparus Health of Green River needs volunteers in Adair, Green, Marion, Taylor and Washington counties and will offer a free training session from 9 a.m. to 5 p.m. on Saturday, May 27 (lunch provided), at Mordecai’s on Main, 105 W. Main St., Springfield.
    Pre-registration is required at least one week prior to training. To register for this event, or for general information about how to become a Hosparus Health volunteer, contact Carrie Truitt at 270.789.4247 or ctruitt@hosparus.org

  • 5-3-17 Senior Citizens Menus

    Wednesday, May 3: Mexican lasagna, buttered broccoli, garlic breadstick, and cantaloupe.
    Thursday, May 4: chicken and rice casserole, buttered spinach, Jell-O cake, and wheat roll.
    Friday, May 5: salmon patty, navy beans, cole slaw, ambrosia fruit salad, and cornbread.
    Monday, May 8: spaghetti, meat sauce, tossed salad, garlic bread, and apple crisp.
    Tuesday, May 9: hashbrown ham casserole, lima beans, wheat roll, and angel food cake with strawberries.

  • 5-3-17 Enterprise Travels