Social

Monday, Sept. 25: layered salad with turkey and peas, crackers, chocolate pudding, and raisins.
Tuesday, Sept. 26: hamburger, relish plate, potato salad, pork and beans, banana, and wheat bun.
Wednesday, Sept. 27: chicken parmesan, buttered potatoes, broccoli casserole, and pineapple delight.
Thursday, Sept. 28: baked spaghetti, broccoli salad, mandarin oranges, and garlic breadstick.
Friday, Sept. 29: tomato chicken parmesan, spaghetti noodles, cucumber salad, wheat roll, and peach cobbler.
All meals are served with skim milk.

Wednesday, Sept. 13: chicken and rice casserole, buttered spinach, Jell-O cake, and wheat roll.
Thursday, Sept. 14: meatloaf, mashed potatoes, seasoned cabbage, peach crisp, and wheat roll.
Friday, Sept. 15: salmon patty, navy beans, cole saw, ambrosia fruit salad, and cornbread.
Monday, Sept. 18: sweet and sour chicken, brown rice, seasoned peas, egg roll, and chocolate pudding.
Tuesday, Sept. 19: spaghetti, meat sauce, tossed salad, garlic bread, and apple crisp.