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Social

  • Detherages celebrate 55th Anniversary

    J.C. and Susie Detherage will be celebrating their 55th wedding anniversary. A reception will be held Saturday, Nov. 16, 2013 at the Raywick Parish Hall after the 4 p.m. Mass. They have two children, Lois Clark and Alan Detherage, three grandchildren and two great-grandchildren. All friends and relatives are invited to attend.

  • Peebles and Clark marry May 18

     

  • 11-13-13 Birth Announcements

    Knotts
    B.J. and Jamie Knotts of Goodlettsville, Tenn., announce the birth of a 7-pound, 6-ounce son, Matthew Preston Knotts, born Sept. 30, 2013, at Summit Medical Center, Hermitage, Tenn.
    Maternal grandparents are Glenn and Lynn Russell of Loretto.
    Paternal grandparents are Wayne and Dusty Knotts of Bowling Green.
    Great-grandparents are Mary Mudd and Teresa Russell, both of Lebanon.
    Matthew Preston has two sisters, Kira Peyton and Lorelei Piper.
     

  • 11-13-13 Reunions

    Rosenwald
    The Rosenwald Reunion Committee will host a Gala Event from 9 p.m.-1 a.m. Friday, Nov. 29 at the K.C. Hall. Semi-formal dress. Music will be provided by Frankie Boy.

    Class of 1981-1983
    The classes of 1981, 1982 and 1983 will be having a reunion from 7 p.m.-1 a.m. Saturday, Nov. 30 at McB’s, formerly Big Jim’s. South 49 will provide the entertainment. Socializing will be from 7-9 p.m. before the band starts. No formal invitations will be sent.

  • 11-13-13 Senior Citizens Menus

    Monday, Nov. 18: potato soup, half peanut butter and jelly sandwich on wheat, picked beet, and orange slice.
    Tuesday, Nov. 19: roast beef, mashed potatoes, squash/tomato casserole, raisins, pineapple chunks, and roll.
    Wednesday, Nov. 20: baked boneless Italian chicken, pasta salad, green peas, peaches, and roll.
    Thursday, Nov. 21: hamburger, relish plate, potato salad, pork and beans, banana, and bun.
    Friday, Nov. 22: vegetable beef soup, half pimento cheese sandwich on wheat, mandarin oranges, yellow cake, whipped topping, and crackers.
     

  • Thanksgiving is for giving thanks

     

  • Enter a chance to light the community Christmas tree

    Country 100.9 MIKE FM would like to extend an invitation to all Marion County children between the ages of 3-10 years old to participate in a drawing that will determine who will light the community Christmas tree. The lighting of this tree is the official kick-off of the Dickens Christmas Celebration. The lighting of the tree will take place on Friday, Dec. 6, at 5:30 p.m. in Court Square (winner will need to be downtown at 5:15 p.m.).    

  • 11-6-13 Birthday Announcement

     

    William Seldon Rakes celebrated his 2nd birthday on Oct. 20, 2013. He is the son of William Randy “Syboo” and Cathy Blair Rakes of Lebanon.
    Maternal grandparents are Milton and Leola Blair of Lebanon. Paternal grandparents are Gail Pounce of Bradfordsville, the late Seldon and Peggy Bright, and the late William Randy Rakes all of Bradfordsville.
    Seldon has one brother, Christopher Mattingly, and two sisters, Christina Mattingly and Navaeh Rakes.
     

  • 11-6-13 Birth Announcement

     

    Evan and Sami Jo Tate of Brandenbug announce the birth of an 8-pound, 6-ounce daughter, Collins Lynn, born Oct. 21, 2013, at Baptist Health Louisville.
    Maternal grandparents are Larry and Jeanne Wilson Kirk of Marion. Paternal grandparents are Michael and Rita Tate of Hardinsburg. Great-grandparents are Sue Wilson of Lebanon and the late Billy Wilson,  Marie Kirk of Marion and the late Leon Kirk, Clara Ross of Bewleyville and the late Will Stanley Ross and the late Edna and Franklin Tate of Hardinsburg.
     

  • 11-6-13 Senior Citizens Menus

    Wednesday, Nov. 6: Swiss beef steak, wild rice with apricots, buttered carrots, strawberries/bananas, and roll.
    Thursday, Nov. 7: chicken and dumplings, roasted sweet potatoes, buttered spinach, baked apples, and bread.
    Friday, Nov. 8: Salmon croquettes, rigatoni and tomatoes, buttered broccoli, banana pudding, and roll.
    Monday, Nov. 11: beefsteak patty, boiled potatoes, mixed green salad, ambrosia, roll, and brown gravy.