Monday, Dec. 28: baked boneless Italian chicken, pasta salad, green peas, peaches, and whole wheat roll.
Tuesday, Dec. 29: beef roast, mashed potatoes, squash/tomato casserole, raisins, pineapple chunks, and whole wheat roll.
Wednesday, Dec. 30: potato soup, one half peanut butter and jelly on wheat, pickled beets, and one half orange slice.
Thursday, Dec. 31: closed.
All meals served with skim milk.