Monday, April 18: beef steak patty, gravy, boiled potatoes, mixed green salad, ambrosia, and whole wheat roll.
Tuesday, April 19: chili with beans, carrot and raisin salad, one half peanut butter and jelly on wheat, and one half orange.
Wednesday, April 20: turkey with gravy, mashed potatoes, broccoli, Angel food cake with strawberry topping, whole wheat bread, and dry roasted peanuts.
Thursday, April 21: closed.
Friday, April 22: baked boneless barbecue chicken, pinto beans, turnip greens, cheesecake pudding, and cornbread.
Wednesday, April 6: taco (salad), chili, lettuce, chopped onions, shredded cheese, corn chips, and mixed fruit.
Thursday, April 7: closed.
Friday, April 8: barbecue pork, baked beans, one half orange, browning, and whole wheat bun.
Monday, April 11: herb baked chicken, potatoes with carrots, peas, butterscotch pudding, and cornbread.
Tuesday, April 12: baked pork chop, corn, green beans, mandarin orange, and whole wheat roll.
Wednesday, April 13: Swiss steak, while rice with apricots, carrots, strawberries and banana, and whole wheat roll.
Gloria Luann Kayla Smith and Derek Scott Peavy of Lebanon announce the birth of a 6-pound, 2-ounce son, Eli Scott Peavy, on August 18, 2015 at Spring View Hospital in Lebanon.
Paternal grandparents are Lori and Tim Peavy. Great grandparents are Lacky and Peggy Peavy, Joyce Devine and the late Sam Devine, and the late Kenneth and Barbara Ann Wheatley Corbett.
Eli Scott Peavy has a sister, Haley Danielle Peavy.
Brenda Drucilla Spalding and Walter Phillip Taylor announce their forthcoming marriage.
Spalding is the daughter of the late Owen and Louise Tharp Sr.
Taylor is the son of Pauline Taylor and grandson of Walter and Irene Taylor of Lebanon.
The wedding will take place at 1 p.m. Saturday, April 23, 2016 at the Presbyterian Church, Lebanon.
Invitations have been sent.
Monday, March 28: baked boneless Italian chicken, pasta salad, peas, peaches, and whole wheat roll.
Tuesday, March 29: beef roast, mashed potatoes, squash/tomato casserole, raisins, pineapple chunks, and whole wheat roll.
Wednesday, March 30: potato soup, one half peanut butter and jelly sandwich, pickled beets, orange slices, and whole wheat bread.
Thursday March 31: closed.
All meals are served with skim milk.