Wednesday, March 2: pork roast loin, buttered new potatoes, buttered spinach, pineapple chucks, and whole wheat roll.
Thursday, March 3: closed.
Friday, March 4: tuna salad, black bean and corn relish, mixed green salad, mandarin oranges, raisins, and whole wheat bread.
Monday, March 7: spaghetti with meat sauce, tossed salad, dressing, peaches with walnuts, and whole wheat bread.
Tuesday, March 8: baked ham, navy beans, greens, pineapple delight, and cornbread.