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Wednesday, March 7: taco salad, chili, lettuce, chopped onions, shredded cheese, corn chips, and mixed fruit. Thursday, March 8: turkey, gravy, cornbread dressing, green beans, mashed potatoes, and cranberry gelatin salad. Friday, March 9: tuna salad, black bean and corn relish, mixed green salad, mandarin oranges, and raisins. Monday, March 12: meatballs with gravy, mashed potatoes, peas, tropical fruit, and wheat roll. Tuesday, March 13: pork roast, baked sweet potato, black-eyed peas, carrot/raisin salad, and cornbread.
Monday, Feb. 26: meatballs with gravy, mashed potatoes, peas, tropical fruit, and wheat roll. Tuesday, Feb. 27: chicken Alfredo, buttered spinach, garlic breadstick, and mandarin oranges. Wednesday, Feb. 28: pork roast, baked sweet potato, black-eyed peas, carrot raisin salad, and cornbread. All meals are serviced with skim milk.
Monday, Feb. 19: closed. Tuesday, Feb. 20: spaghetti with meatballs, roasted Brussels sprouts, garlic breadstick, and fruit cocktail. Wednesday, Feb. 21: oven-fried chicken, buttered potatoes, broccoli, pears, and wheat roll. Thursday, Feb. 22: taco salad, beef chili, lettuce, chopped onions, shredded cheese, corn chips, and mixed fruit. Friday. Feb. 23: vegetarian pintos, oven-fried potatoes, greens, applesauce, and cornbread. All meals are served with skim milk.