Social

Wednesday, March 7: taco salad, chili, lettuce, chopped onions, shredded cheese, corn chips, and mixed fruit.
Thursday, March 8: turkey, gravy, cornbread dressing, green beans, mashed potatoes, and cranberry gelatin salad.
Friday, March 9: tuna salad, black bean and corn relish, mixed green salad, mandarin oranges, and raisins.
Monday, March 12: meatballs with gravy, mashed potatoes, peas, tropical fruit, and wheat roll.
Tuesday, March 13: pork roast, baked sweet potato, black-eyed peas, carrot/raisin salad, and cornbread.

Monday, Feb. 26: meatballs with gravy, mashed potatoes, peas, tropical fruit, and wheat roll.
Tuesday, Feb. 27: chicken Alfredo, buttered spinach, garlic breadstick, and mandarin oranges.
Wednesday, Feb. 28: pork roast, baked sweet potato, black-eyed peas, carrot raisin salad, and cornbread.
All  meals are serviced with skim milk.